Bombay Chaat Corner Menu

1 piece jumbo. Deep-fried spiced mashed potato balls dipped in chickpea batter placed inside a bread bun (pav). served with spicy and garlic chutney.

1 piece jumbo. Deep-fried spiced mashed potato balls dipped in chickpea batter placed inside a bread bun (pav). served with spicy garlic chutney and cheese.

Fried coned-shaped samosa placed inside pav. Served with sweet and spicy garlic chutney.

2 pieces. Fried coned-shaped samosa filled with spicy mashed potato and peas. Served with sweet chutney.

1 piece jumbo. Boiled potatoes mixed with kutchi dabeli masala. Mixture stuffed in burger buns with sweet and spicy and garlic chutney.

3 layers. Potato, onion, tomato, capsicum, cheese, green chutney, and special sandwich masala on white bread.

Crisp aloo tikki (potato), onion, cabbage, cheese, special Frankie masala, and vegan mayonnaise sauce wrapped in chapati.

Crisp aloo tikki (potato), schezwan sauce, onion, cabbage, cheese, special Frankie masala, and vegan mayonnaise sauce wrapped in chapati.

2 piece jumbo. Deep-fried spiced mashed potato balls dipped in chickpea batter placed inside a bread bun (pav). served with spicy and garlic chutney.

2 piece jumbo. Boiled potatoes mixed with kutchi dabeli masala. Mixture stuffed in burger buns with sweet and spicy and garlic chutney.

Chopped samosa topped with ragda (white peas), onions, sweet and spicy, and garlic chutney. Garnished with cilantro and sev.

Chaat is made with crispy papdi (fried flour crispies), ragda (boiled white peas), onions, sweet, garlic, and green chutney. Garnished with cilantro and sev.

Potato patties topped with ragda (white peas), onion, sweet and spicy, and garlic chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of white peas, onion, and sweet and spicy chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of ragda (white peas), onion, sweet yogurt, sweet, and garlic and spicy chutney. Garnished with cilantro and sev.

Deep fried hollow puri filled with a mixture of sprouts (moong), onion, sweet, garlic and spicy chutney. Garnished with cilantro and sev.

A mixture of puffed rice, tomatoes, onion, potatoes, papdi, sweet, and spicy and garlic chutney. Garnished with cilantro and sev.

Deep-fried hollow puri filled with a mixture of potato, onion, sev, and chaat masala.

3 pieces. Soft vada made with lentils soaked in sweet yogurt and topped with sweet and spicy chutney.

Boiled and mashed vegetables cooked well and blended with flavorful spices and served with pav (buns).

Boiled and mashed vegetables cooked well and blended with flavorful spices topped with cheese and served with pav (buns).

A refreshing drink made with mangoes and yogurt.

3 pieces. Juicy milk balls dipped in sugar syrup.

A luxurious blend of rich mawa (khoya), creamy yogurt, and just the right amount of sweetness.

Made with premium malai (cream) and fresh yogurt, this lassi offers a luxurious texture and a hint of sweetness, creating a truly decadent treat for your taste buds.

This luxurious blend combines the richness of mawa with the creaminess of malai, resulting in a velvety-smooth texture and a decadent flavor profile that's simply irresistible. Treat yourself to a heavenly sip of perfection.

Indulge in the creamy goodness enhanced with a medley of finely chopped dry fruits, delivering a delightful crunch in every sip.

Indulge in the luscious combination of ripe mangoes and creamy mawa, blended with yogurt to perfection. A tropical twist on a classic favorite, delivering pure delight with every sip.

Experience the perfect balance of tropical mango sweetness and the crunch of finely chopped dry fruits, creating a refreshing and satisfying treat that tantalizes your taste buds with every sip.

Indulge in the exquisite blend of creamy malai, rich mawa, and a medley of finely chopped dry fruits. Every sip of this lassi is a symphony of flavors, delivering the perfect balance of sweetness and texture.

Revel in the tropical sweetness of ripe mangoes, combined with the richness of mawa and the creaminess of malai. Topped with a sprinkle of finely chopped dry fruits, this lassi is a symphony of indulgence, offering a burst of flavor in ever